Archive for the ‘On the Menu’ Category
On the menu: Costolette d’Agnello a Scottadito
03
Apr
Technorati Tags: American Lamb Board, Colorado lamb, Denver magazine, Desert Weyr, Serious Eats, The Denver Post
1 Comment
Posted in On the Farm, On the Menu, Spring
On the menu: Crostini al Carciofi e Pomodori Secchi
01
Apr
Technorati Tags: Artichokes, Carciofi di Paestum, Francesco Vastola, Pomodori secchi, Sun-dried tomatoes
No Comments
Posted in Campania, On the Farm, On the Menu
