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National Geographic names Taos one of the World’s Best Ski Towns

09 Feb

Technorati Tags: Aaron Teasdale, Cortina d'Ampezzo, Enoteca Cortina, Il Meloncino al Camiento, National Geographic, Taos Ski Valley, Top Ski Towns

No Comments

Posted in Taos Ski Valley, Winter

26th Annual Taos Winter Wine Festival

25 Jan

Technorati Tags: Taos Winter Wine Festival, The Blonde Bear Tavern

1 Comment

Posted in Taos Ski Valley, The Blonde Bear Tavern, Wine, Winter

International Day of Italian Cuisines: Ossobuco in Gremolata alla Milanese

17 Jan

Technorati Tags: Authentic Ossobuco Recipe, Classic Italian Recipes, Gremolata, Gruppo Virtuale Cuochi Italiani, GVCI, IDIC, International Day of Italian Cuisines, Lombard Cuisine, Ossobuco in Gremolata alla Milanese, Virtual Group of Italian Chefs

No Comments

Posted in Classic Recipes, Lombardia, Recipes, Taos Ski Valley, The Blonde Bear Tavern, Winter

Ricette Classiche: Ossobuco in Gremolata alla Milanese

11 Jan

Technorati Tags: Authentic Ossobuco in Gremolata alla Milanese Recipe, Classic Italian Recipes, Gruppo Virtuale Cuochi Italiani, GVCI, IDIC, International Day of Italian Cuisines, Luca Gardini, Ossobuco, Taos Ski Valley, The Blonde Bear Tavern, Virtual Group of Italian Chefs

1 Comment

Posted in Classic Recipes, Lombardia, Recipes, The Blonde Bear Tavern, Winter

What to do with Leftover Easter Ham? Try this Amazing Pasta Sauce

24 Apr

Technorati Tags: Pasta Sauce with Peas Ham and Cream, Recipe for leftover ham, Sugo di Piselli Prosciutto Cotto e Panna

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Posted in Classic Recipes, Emilia-Romagna, Recipes, Spring

Ricette Classiche: Lasagne Verdi al Forno

04 Feb

Technorati Tags: Authentic Lasagne Verdi al Forno Recipe, Baked Spinach Lasagne with Meat Sauce in the style of Bologna, Classic Italian Recipes

2 Comments

Posted in Autumn, Classic Recipes, Emilia-Romagna, Recipes, Winter

Ricette Classiche: Ragù alla Bolognese

02 Feb

Technorati Tags: Authentic Ragù alla Bolognese Recipe, Classic Italian Recipes, Gruppo Virtuale Cuochi Italiani, GVCI, IDIC, International Day of Italian Cuisines, Ragù alla Bolognese, Simili Sisters, Stefano Bonilli, Virtual Group of Italian Chefs

3 Comments

Posted in Autumn, Classic Recipes, Emilia-Romagna, Recipes, Winter

International Day of Italian Cuisines: Pesto Genovese

17 Jan

Technorati Tags: Authentic Pesto Genovese Recipe, Basil Genovese, BuonOlio, Classic Italian Recipes, Gruppo Virtuale Cuochi Italiani, GVCI, IDIC, International Day of Italian Cuisines, Ligurian Cuisine, Pesto Genovese, Virtual Group of Italian Chefs

No Comments

Posted in Classic Recipes, Liguria, Summer

Ricette Classiche: Pesto Genovese

10 Jan

Technorati Tags: Authentic Pesto Genovese Recipe, Basil Genovese, BuonOlio, Classic Italian Recipes, Gruppo Virtuale Cuochi Italiani, Gustiamo, GVCI, IDIC, International Day of Italian Cuisines, Ligurian Cuisine, Pesto Genovese, Pinoli, Sale di Civera, Vessalico Garlic, Virtual Group of Italian Chefs

3 Comments

Posted in BELLAVITAE Italian Marketplace, Classic Recipes, Liguria, Recipes, Summer

Ricette Classiche: Brasato al Barolo

16 Dec

Technorati Tags: Barolo, Braised Beef, Brasato al Barolo, Classic Italian Recipes

2 Comments

Posted in Barolo, Classic Recipes, Piedmont, Recipes, Winter

In Season: Broccolo Romanesco

29 Oct

Technorati Tags: Broccolo Romanesco, Gina DePalma, Letizia Mattiacci, Rachel Alice Roddy, Sam Alberts, Sara Rosso

1 Comment

Posted in Autumn, Recipes, Winter

White Truffles: Why They’re Worth $2,000 a Pound

21 Oct

Technorati Tags: Emily Matras, Josh Ozersky, White Truffles

No Comments

Posted in Autumn, Piedmont