The Blonde Bear Tavern and Merryvale Vineyards will be hosting their sixth annual wine dinner in conjunction with the 32nd Taos Winter Wine Festival on Friday, February 2nd at 6:00 pm. Merryvale proprietor René Schlatter will be on hand to guide guests through his portfolio of estate-bottled wines.
Merryvale Vineyards is a family-owned Napa Valley winery producing small production lots from select vineyard sources. For over 30 years Merryvale has been turning exceptional Napa Valley grapes into world class wine. The winery is world renowned for rich, powerful Cabernet Sauvignons and Chardonnays, along with its iconic Bordeaux-style red blend, Profile.
Merryvale’s historic building was the first winery built in the Napa Valley after the Repeal of Prohibition in 1933, and has become a favorite destination for visitors to the Valley.
Merryvale is committed to protecting and preserving the environment through conservation, renewable energy and sustainable farming practices. It has received Napa Green Vineyard, Napa Green Winery and Bay Area Green Business certifications.
The Menu (Subject to Change)
Coriander-Seared Yellowtail Tuna | Citrus Suprême | Fennel
Starmont Sauvignon Blanc 2016
Seared La Belle Farm Foie Gras | Fresh Mission Fig Brûlée | Pancetta Crème Anglaise | Gastrique of 1996 Château La Tour Blanche Premier Cru Sauternes
Merryvale Carneros Pinot Noir 2015
Porcini- and Rosemary-Crusted 1855 Tenderloin of Beef Medallions with Starmont Cabernet Sauvignon/Merryvale “Antigua” Sauce | Duchess Potatoes with Smoked Onion Soubise | Winter Vegetable Napoléon
“Profile”, Merryvale’s Signature Bordeaux Blend 2013
Grilled Bosc Pear | Caramel | Queso de Valdeón Blue Cheese | Piñon Crunch | Elderflower Coulis
Merryvale “Antigua” NV
The Merryvale Vineyards and Blonde Bear Tavern Wine Dinner
Friday, February 2, 2018
$125 per person plus tax and gratuity