Fifth Annual Wine Dinner with Merryvale Vineyards

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How pleased we are to host – for the fifth year – René Schlatter and his Merryvale Vineyards wines.  The evening has always been magical and we are sure to sell out again this year.  The event will be on Friday evening, February 3rd at 6:00 pm at The Blonde Bear Tavern.

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The Menu (subject to change):

Hors d’œuvre

Aged Parmigiano-Reggiano DOP with 12 year-old Aceto Balsamico Tradizionale di Modena DOP

Smoked Salmon Crostini

     Starmont Sauvignon Blanc

 

First course

Oysters Rockefeller

Mignonette Gelée, Pearls of Anise

     Starmont Carneros Chardonnay

 

Second course

Assorted Cheeses and Charcuterie

Tart Cherry Coulis

     Merryvale Carneros Pinot Noir

 

Main course

New Mexico’s Four Daughters Land & Cattle Prime Rib

Baby Carrots with Carrot Top Pesto

Creamy Parmigiano-Reggiano Polenta

Horseradish Cream, Jus

     “Profile”, Merryvale’s Signature Bordeaux Blend

 

Dessert

Deconstructed Crème Brûlée

Hazelnut Tuile, Orange Chip, Pomegranate Pearls, Blood Orange Foam

     Merryvale “Antigua”

 

The Merryvale Vineyards Wine Dinner
Friday, February 3, 2017
6:00 pm
$125 per person plus tax and gratuity

The Blonde Bear Tavern
106 Sutton Place
Taos Ski Valley, New Mexico
575.737.6900

Reservations Required

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